Unser Küchenteam empfiehlt
Recommendations of our culinary team

Reichenauer Blattsalate | Büffelmozzarella | Bärlauch - Limonen Dressing
Leaf salads |buffalo mozzarella |wild garlic lime dressing
10,90 €

Bärlauch - Schaumsüppchen | Beizlachsrose | Röstbrot
Wild garlic cream soup | smoked salmon | toasted bread
6,90 €

Tagliatelle | Ochsenschwanzragout | Parmesan
Tagliatelle |oxtail ragout | parmesan cheese
17,90 €

Tagliatelle | 3 Großgarnelen | Bärlauchpesto
Tagliatelle | three prawns | wild garlic pesto
18,90 €

Pfullendorfer Saiblingsfilet | Marktgemüse | Bärlauch Kartoffeln
Fillet of char | market vegetables | wild garlic potatoes
21,90 €

Badisches Schweinerückensteak | Honig-Thymian Kruste |
Mediterranes Gemüse | Risotto | Getrocknete Tomaten
Pork saddle |honey-thyme crust| Mediterranean vegetables| risotto| dried tomatoes
16,90 €

Rinderhüftsteak vom Grill | Pfannengemüse |
Rosmarinkartoffeln | Kräuterbutter
Grilled sirloin steak |pan fried vegetables| rosemary potatoes| herb butter
18,90 €

Am Knochen geschmorter Ochsenschwanz | Romanaherzen |
Kartoffel -Trüffel Püree | Portweinjus
Oxtail braised on the bone| romana salad| truffled mash potatoes | port wine sauce
24,90 €

Mango - Quark Mousse | Beerenragout | Yogurette Eis
Mango – curd cheese mousse| berry ragout| Yogurette ice cream
5,90 €